Do Small Businesses Need Fire Extinguishers?

Fire extinguishers are an important part of any business, no matter how small or large it is. They can help to prevent fires from spreading and causing extensive damage, and they can also help to save lives. But many business owners don’t consider getting a fire extinguisher until it’s too late. In this blog post, we’ll discuss why small businesses need fire extinguishers.

Why Are Fire Extinguishers Important?

Fire extinguishers can help save lives, property, and money. They are easy to use and should be maintained regularly by an expert. Fire extinguishers are relatively cheap and readily available online or from local hardware stores. Small business owners who purchase fire extinguishers should know how the device works, where it is stored in their building, how often the extinguisher needs servicing, and what maintenance they need (usually a yearly checkup).

3 Main Reasons Your Small Business Needs a Fire Extinguisher

Fires are a serious threat to businesses and can cause immense damage. According to the U.S. Fire Administration, in 2022, there were over 8,000 civilian deaths from fires and thermal burns. That’s why small businesses need to have the right fire suppression equipment in the event of an emergency. There are several main reasons why your business should have fire extinguishers on hand:

1) Reduce Potential Brand Damage, and Reputation

Fire extinguishers can help reduce the potential damage to your business. If you have a fire extinguisher, you can quickly and easily blast any fires on your business premises. This is important because if a fire breaks out, it could cause severe damage to your property and goods. By having an extinguisher, you can prevent this by putting the fires out before they get too big or damaging.

2) Provide Employees with Fire Suppression Equipment

The most important reason small businesses need fire extinguishers is to provide employees with the knowledge and equipment necessary to contain a fire. If you or your employees are not trained in how and when to use a fire extinguisher, the likelihood of successfully putting out a small fire decreases dramatically. Additionally, employees should know where all the fire extinguishers are located so they can access one quickly if needed.

3) Mitigate Potential Injury Cases

Fire extinguishers can be a good safety measure for employees. They are a good way to mitigate injury cases from occurring in case of an accident. For example, if you or an employee start a fire and you do not have a fire extinguisher on hand, nothing stops the fire from spreading further. This could cause serious damage to property and result in costly repairs or worse: serious injury or death.


All businesses, no matter the size, need fire extinguishers. While the chances of a small business experiencing a devastating fire are slim, the potential damage is high and can easily put a company out of business. Fire extinguishers are an important line of defense against fires and should be considered by any small business owner.

Interested in mobile fire extinguisher services for your small business? Contact Fire-Alert today to discuss your needs!

Commercial kitchens are a vital part of many businesses. They cook food for customers, employees, and sometimes even catering events. However, they can also be dangerous places if not properly cared for. Fires in commercial kitchens can cause extensive damage and put lives at risk. In this blog post, we will discuss how to prevent commercial kitchen fires from happening in the first place.

Most Common Causes of Commercial Kitchen Fires

There are many potential causes of commercial kitchen fires. Some of the most common include:

  • Grease and oil buildup: This is one of the most common causes of commercial kitchen fires. When grease and oil build up on surfaces, they can easily ignite and cause a fire to start. Keeping your kitchen clean and free of grease and oil buildup is essential.
  • Poor ventilation: If your commercial kitchen doesn’t have proper ventilation, it can be a breeding ground for fires. Smoke and heat buildup quickly in poorly ventilated areas, making it easier for a fire to start and spread. Make sure your kitchen is well-ventilated to help prevent fires from creating.
  • Electrical problems: Faulty electrical wiring is another common cause of commercial kitchen fires. It could quickly fire if you have outdated or damaged electrical wiring. Ensure your wiring is regularly checked and repaired or replaced as needed.
  • Gas leaks: Gas leaks are also a significant fire hazard in commercial kitchens. If you smell gas, it’s important to evacuate the area immediately and call the fire department. Don’t try to fix the problem yourself; leave it to the professionals.

Tips to Prevent Commercial Kitchen Fires

There are several things you can do to help prevent commercial kitchen fires, such as:

Check Your Cooking Equipment

Make sure all of your cooking equipment is in good working condition. This includes stoves, ovens, fryers, and grills. If you have any damaged or broken equipment, repair or replace it as soon as possible.

Pay Attention to Objects Around the Stove

Don’t leave things like towels, potholders, or paper towels near the stove. These items can easily catch fire if they get too close to the heat.

Clean Grease Frequently

Grease and oil buildup is one of the leading causes of commercial kitchen fires. Be sure to clean all surfaces regularly to prevent this from happening.

Don’t Pour Hot Oil Into the Trash

Hot oil can easily ignite garbage and start a fire. Let it cool down before disposing of it. In the event of a fire, having a fire extinguisher close by can help to put it out quickly. Be sure to have one in an easily accessible location.

Install a Kitchen Fire Suppression System

A kitchen fire suppression system is a must-have in any commercial kitchen. This system will help to extinguish fires quickly and prevent them from spreading. There are many different suppression systems available, so be sure to research to find the best one for your needs.

Train Your Staff

All your staff should be trained to prevent and extinguish commercial kitchen fires. Review fire safety procedures with them regularly and ensure they know what to do in the event of a fire.

Adhere to Fire Codes When Designing a Commercial Kitchen

Following all fire codes and regulations when constructing a commercial kitchen is critical. This will ensure that your kitchen is as safe as possible and avoids fires. When planning a business kitchen, there are a few things to remember. The kitchen layout should be designed so that all exits are easily accessible. And then all doors and windows should be fireproof.


Commercial kitchen fires are a severe hazard. By following these tips, you can help to prevent them from happening in your kitchen. Be sure to train your staff on fire safety procedures and have a fire extinguisher on hand in an emergency. With proper precautions, you can help to keep your kitchen safe.

Do you need fire extinguisher services for your commercial kitchen? Contact Fire-Alert today to see how we can help!

While you may have yet to experience a serious fire in your lifetime, don’t underestimate the need for a solid fire safety plan for your business. You may not be too worried about a fire destroying your property, as its often covered by insurance, but you simply can’t put a price on the injuries caused and lives lost to workplace fires all around the world.

So, what do you need to help protect your property and employees from a fire? Let’s take a look.

What Do You Need to Include in a Fire Protection Plan?

The first thing you need to help protect your business from a fire is a plan that outlines all aspects of fire safety. This plan should include:

  • Procedures for evacuating the building in a safe and orderly fashion
  • Maintenance and housekeeping efforts needed to prevent fires
  • Ways to minimize fire damage if one does occur

All of these things should be included in an easily accessible detailed document in case of a fire-related emergency. 

Now, keep in mind that fire protection plans like this aren’t just for your own personal reference – they are actually required by some local fire codes. These codes can vary depending on your area, so be sure to check with the local authorities to make sure you haven’t missed anything. Some fire departments may even prefer that a certain format or template be used when creating your plan as it helps them respond more quickly and efficiently in emergencies.

What Equipment Do You Need to Protect Your Business from a Fire?

While the exact requirements may differ slightly depending on the codes in your area, typically the most important things that you will need for fire prevention are as follows:

  • Fire alarms, fire alarm monitoring system, and smoke detectors
  • A sprinkler system
  • Fire suppression systems
  • Emergency lights

The exact equipment that you need depends on a variety of factors, such as the industry you work in and the size of your building, so again consult with your local fire prevention company to find out what is necessary in your case. With how dangerous fires can be, this isn’t the time to save a few bucks trying to figure it all out yourself.

Do I Need to Schedule Inspections of My Fire Protection System?

Absolutely. All of your fire safety equipment needs to be inspected on a regular basis in case of emergency, even if it has never been used before.

As important as it is, scheduling inspections for all of your different fire protection components can be tricky. Each piece of equipment has its own inspection requirements and frequencies, so it can be hard for busy business owners and managers to keep track of how often they need to perform these checks. If you find that you need the extra help, consider hiring a local fire prevention company to assist you in managing these different inspection frequencies. When it comes to something as potentially devastating as a fire, it’s certainly better to be safe than sorry.